Loving the land, respecting people work on it – I have learned it all from my father.
Since I was a child I had worked at the cellar and at the vineyards too, but at that time I didn't really want to become an oenologist.
I have just slowly realised what a precious value is to create something unique.
I’ve taken over the leading of the winery in 1999. Since that time I have been working to continue and improve what my family has started. I have increased the size of our vineyards from 8 hectares to 14, which can be found at the most famous areas of Eger.

60% of our grape is blue, 40% is white. We insist on the traditional grape type of Eger: Olaszrizling, Leányka, Kékfrankos, Zweigelt, but to keep abreast of the market needs, we have planted the most beloved types like: Cabernet Franc, Cabernet Sauvignon, Merlot as well. Cabernet Sauvignon de követve a piaci igényeket, az egyre divatosabb fajtákból is telepítettünk: Cabernet Franc, Merlot, Chardonnay.

Our aim is to create extraordinary, special wines at a level of a family business.